Uomi Handmade Konjac Workshop
Experience traditional konjac making
The session lasts about 2 hours. Knead and knead, and knead some more! Why not try your hand at making traditional, handmade konjac in the Uomiryū style, known for its superb texture? Please bring your own apron and headscarf. Reservations required at least one week in advance.
- Area
- Tannan
- Category
- Food ＆ Sake Experiences Food
Information
- Telephone Number Details
- Uomi Handmade Konjac Workshop 0778-44-6756
- Address (in Japanese)
- 福井県池田町魚見13-6-1
- Opening Hours
- Summer: 9:00 AM～, Winter: 10:00 AM～
- Closed
- Irregular holidays (Please make reservations at least one week in advance of your desired date)
- Prices
- Konnyaku Making Experience Per person: Middle school students and above: ¥1,500 Elementary school students and below: ¥1,000 (Includes experience fee and souvenir)
- Getting There
- 30 minutes by car from Hokuriku Expressway "Takefu IC" 35 minutes by car from Hokuriku Expressway "Sabae IC" 45 minutes by car from Hokuriku Expressway "Fukui IC"
- Car Park
- No
- Car Park: Available Spots
- 10
- Notes
- ※If the above phone number is unavailable or unreachable, please contact the Ikeda Rural Tourism Association (0778-44-8060).
