Yoshioka-ya

We pride ourselves on dishes made with fresh seafood caught in the Sea of Japan and Wakasa Bay. Especially our shellfish—the owner dives into the sea himself to harvest them, so they're absolutely fresh. In autumn, we offer live-prepared bigfin reef squid, 100% Wakasa pufferfish, and of course, snow crab dishes. It's a homey fisherman's inn. We also offer seasonal plans, so please visit our website for details.

Information

Telephone Number
0770-46-1786
Address
福井県若狭町食見15-10
Prices
1 Night with 2 Meals: Affordable Boat Platter Course (Weekdays): ¥9,000 (tax incl.)~ 1 Night with 2 Meals [October–March] Affordable Snow Crab Course (Weekdays): ¥15,800 (tax incl.)~ Wakasa Fugu Course: ¥14,500 (tax incl.)~ *Prices are subject to change. Please confirm at the time of reservation.
Getting There
Maizuru-Wakasa Expressway Approximately 10 minutes by car from Mikata-Goko Smart IC (ETC-only)
Car Park: Available Spots
15

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