DISCOVER FUKUI

The owner is a captain who also operates a charter fishing boat, with the dock right next to the inn.
The rooms feature a combination of wooden flooring and tatami mats. Relax on the sofa during leisure time and sleep on futons at night. The facilities are new and exceptionally clean, meticulously maintained.
The cuisine focuses on seafood, featuring not only seasonal fish but also generous portions of coastal flavors like turban shells and abalone harvested by the owner himself through free diving. Savor the authentic taste of the fisherman's catch to your heart's content.