Mochi-Making Experience【Retreat Taku】
Why not try pounding mochi with a mallet and mortar? The glutinous rice used is grown with delicious water from Imajo, Minami-Echizen Town. Freshly pounded mochi is delightfully chewy and exceptionally delicious. Toppings (additional charge) include grated daikon radish and kinako (roasted soybean flour).
- Area
- Tannan
- Category
- Natural Scenery Food ＆ Sake Experiences Fishing Food
- Preferences
- Rain-friendly Family-friendly
Information
- Telephone Number Details
- 0778-45-1310（Retreat Taku）
- Address (in Japanese)
- 福井県南越前町古木５９−５２
- Opening Hours
- 9:00 AM - 5:00 PM
- Closed
- Every Wednesday and year-end/New Year holidays
- Prices
- White Mochi: ¥2,780 Tochimochi: ¥5,440 Yomogimochi: ¥3,260 Bean Mochi: ¥3,140 Toppings for serving (grated daikon radish, kinako powder): ¥110 per person *Please confirm the latest prices when making your reservation.
- Getting There
- 20 minutes by car from the Hokuriku Expressway Imajo Interchange
- Car Park
- No
- Parking Space for Large Buses
- possible
