DISCOVER FUKUI

Oboro Kombu Shaved Kelp

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Heshiko

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Shojin (Zen Vegan) Cuisine in the Eiheiji Monzen Area

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Kodai Sasazuke (Lightly Vinegared Sea Bream)

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Wakasa Guchi (Red Tilefish)

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Wakasa Fugu (Blowfish)

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Deep-fried Tofu

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Echizen Oroshi Soba Noodles

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Soba

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Echizen Gani Crab

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Echizen Gani Crab

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Echizen Gani Crab

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Echizen Gani Crab

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Echizen Gani Crab

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Echizen Oroshi Soba

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Echizen Gani Crab Cuisine

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Echizen Gani Crab

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Echizen Soba Village

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Echizen Soba Village

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Wakasa Fugu Blowfish

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