Hashimoto Cooking Inn
Located at the very tip of the Tsunekami Peninsula, this area yields seasonal fish throughout the year. Spring brings wild pufferfish, summer offers rock oysters and sea urchin, autumn features live-prepared bigfin reef squid, and winter delivers crab and pufferfish. We focus on preparing wild-caught fish to ensure our guests are satisfied with the cuisine no matter the season. Additionally, in summer, you can swim at an uninhabited island, with transportation provided by our guesthouse's boat. We strive daily to create dishes that will satisfy our guests.
- Area
- Wakasa
- Category
- Minshuku (Guesthouses) Accommodation
Information
- Telephone Number
- 0770-47-1106
- Address
- 福井県若狭町常神1-38
- Prices
- 1 night with 2 meals (September–June): ¥10,000 (tax not included)~ 【1 night with 2 meals (October–March)】 Crab Full Course: ¥20,000 (tax not included)~ Fugu Full Course: ¥15,000 (tax not included)~ From October to the end of March, we serve only wild-caught grouper dishes. ※Prices are subject to change. Please confirm at the time of reservation.
- Getting There
- Approximately 50 minutes by bus from JR Mikata Station (Tsunekami) / Approximately 30 minutes by car from the Maizuru-Wakasa Expressway Mikata-Goko Smart IC (ETC-only)
- Car Park Details
- Shared Parking Lot
