"Nagamatsu"
Relax in the natural rock baths. At 4 a.m., fixed-net fishing boats head to Mikishima. It takes about an hour to haul in the nets. Flounder, sea bream, yellowtail, horse mackerel, and other fish of all sizes leap out. How about dishes made with this freshly caught fish? You can also buy such fish at the morning market or get dried fish. Additionally, we offer seasonal squid like spear squid, Japanese flying squid, common cuttlefish, and bigfin reef squid, prepared live. Enjoy kaiseki cuisine, crab, pufferfish, and grouper dishes!
- Area
- Wakasa
- Category
- Minshuku (Guesthouses) Accommodation
Information
- Telephone Number
- 0770-47-1133
- Address
- 福井県若狭町常神1-53
- Prices
- 1 night with 2 meals (year-round) ¥8,000~ (tax not included) Live-prepared sashimi, fresh fish, squid Crab dishes (November–March) ¥16,000~ (tax not included) Fugu dishes (October–May) ¥13,000~ (tax not included) ※Prices are subject to change. Please confirm at the time of reservation.
- Getting There
- Approximately 50 minutes by bus from JR Mikata Station (Tsunekami) / Approximately 30 minutes by car from the Mikata-Goko Smart IC on the Maizuru-Wakasa Expressway (ETC-only)
