Fisherman's Inn Mimaeya
Located in Tokonami, a treasure trove of seafood from the Sea of Japan, you can enjoy fresh fish throughout the four seasons. We cook fresh fish caught with our own nets and serve it at your table. In summer, we take guests to uninhabited islands for swimming on the Misakiya Kensei Maru. Enjoy a day in the emerald green sea. In winter, we offer pufferfish and crab dishes, sashimi made from the king of squid, the bigfin reef squid, and other hearty dishes.
- Area
- Wakasa
- Category
- Minshuku (Guesthouses) Accommodation
Information
- Telephone Number
- 0770-47-1625
- Address
- 福井県若狭町常神1-59
- Prices
- 1 night with 2 meals: 4 or more guests: ¥10,000~, 3 guests: ¥11,000~, 2 guests: ¥12,000~ (Featuring live sashimi platter) (Tax included) 【1 night, 2 meals】 Fugu (pufferfish) cuisine (mid-October to March): ¥16,000~ for 4 or more guests; Crab cuisine (November to March): ¥24,000~ for 4 or more guests ※Prices are subject to change. Please confirm at the time of reservation.
- Getting There
- Approximately 50 minutes by bus from JR Mikata Station (Tsunekami) / Approximately 30 minutes by car from the Mikata-Goko Smart IC on the Maizuru-Wakasa Expressway (ETC-only)
