DISCOVER FUKUI

We offer the prices and atmosphere of a minshuku (guesthouse). During the summer, many families visit for beach swimming and fireworks festivals. Throughout the year, we also have a large number of guests staying long-term for work (boarding). We o…

• Wakasa

Though it's a small inn, we serve dishes featuring many local ingredients.

• Wakasa

A nostalgic homestead offering a relaxing retreat. Enjoy seasonal feasts featuring fresh seafood caught in the Wakasa Sea— live-prepared sea bream and flounder, salt-grilled Wakasa gurnard, thinly sliced raw tuna, snow crab... served fresh daily on…

• Wakasa

Relax in the natural rock baths. At 4 a.m., fixed-net fishing boats head to Mikishima. It takes about an hour to haul in the nets. Flounder, sea bream, yellowtail, horse mackerel, and other fish of all sizes leap out. How about dishes made with thi…

• Wakasa

Rooms with Western-style toilets and washbasins are available, making them ideal for families with young children or elderly guests. In summer, enjoy swimming in the sea or fishing aboard our inn's own boat, the "Daihachi Kōgyomaru." In winter, we …

• Wakasa

Here, you can see the "offshore rock" from the poem "My sleeves, like the ebb tide, cannot be seen... off the shore" by Princess Sanuki of Nijō-in, famously featured in the Ogura Hyakunin Isshu anthology. Numerous other national treasures and cultu…

• Wakasa

The beautiful sea of Tsuruga Bay spreads out right in front of our hotel, and during the summer swimming season, Teno Beach is bustling with visitors enjoying its dazzling white sand and emerald green water. You can also enjoy raft fishing starting…

• Wakasa

We operate our own octopus and gillnet fishing businesses, so we provide our guests with fresh, wild-caught fish. With the ocean right in front of us, you can enjoy the view from your room. We also offer fishing boats, so please let us know if you'…

• Wakasa

Summer features local fish dishes from Tsuruga, while winter offers pufferfish and crab dishes. A cozy, homey inn.

• Wakasa

From sashimi to à la carte dishes, we prepare fresh seafood to preserve its natural flavors. Please savor the special selections of Hiryukan.

• Wakasa

As a family of fishermen spanning two generations, we offer freshly caught shellfish such as abalone, rock oysters, and turban shells during the summer months (June to August). We also offer fresh fish caught using bottom trawls and fixed nets.

• Wakasa

Gosakuso has always been dedicated to natural ingredients. We invite you to savor our wild tiger pufferfish right here in Wakasa. Though we are a small country inn, we welcome you with all our heart.

• Wakasa

The building, retaining the structure of a traditional fishermen's row house gate, is striking. While gazing at the Japanese garden framed by distant mountain ranges, enjoy a meal in a tatami room over 120 years old... The owner, trained in Kyoto, …

• Wakasa

A 140-year-old traditional inn has been renovated and reborn. Enjoy meals while gazing at the sunset over the Sea of Japan, or take a dip in the ocean and work remotely by the shore. We also offer a welcome service for guests staying overnight for …

• Awara,Sakai,Fukui

A countryside hotel offering agricultural and rural experiences. Relax and savor home-style cooking featuring safe, reliable seasonings and seasonal local organic vegetables.

• Tannan

A relaxing inn with a family-like atmosphere.

• Tannan

All rooms feature ocean views. Savor the winter delicacy king, Echizen crab dishes, along with an abundance of fresh seafood caught off the Echizen coast. Please stop by when traveling for marine leisure activities, hot springs, or sightseeing. A t…

• Tannan

A cozy, family-run inn. We welcome you with fresh, homemade cuisine. We use locally caught fish from fixed nets to provide fresh sashimi.

• Tannan

We have ceased operations (March 2022)

• Tannan

• Tannan