DISCOVER FUKUI

This exclusive villa is available for one group per day! Accommodates up to 10 guests! BBQ available outside winter (excluding December to early March)! Located 3.2 km from the Dinosaur Museum and 12 km from Ski Jam Katsuyama, with plenty of nearby…

• Eiheiji, Okuetsu

A renovated facility in the Matsuya district, housed in a traditional thatched-roof farmhouse. Here, you can enjoy wild game cooking experiences, craft workshops, river activities, group retreats, and other nature-based experiences. It serves as a …

• Wakasa

• Wakasa

• Wakasa

This hotel operates on a membership basis. Therefore, we regret that we are unable to accommodate non-member guests. We appreciate your understanding. For membership information or inquiries, please contact the number below. [Resort Sales Departmen…

• Wakasa

60 years in business. We take pride in our fisherman's cuisine, generously featuring Wakasa's bountiful seafood, and we are particular about using ingredients from Mihama. The inn is located near the Taiko Bridge connecting the Sea of Japan and Lak…

• Wakasa

We welcome you with a bright, homey atmosphere. We also operate a charter fishing business, offering various services with two ferry boats and two fishing boats: transfers to rocky shores, rafts, and the "Ichimonji" fishing spot; mixed-species fish…

• Wakasa

Ski Jam is just a 15-minute drive away, and the Prefectural Dinosaur Museum is a 15-minute walk—making us a very convenient location. We have parking for 25 cars. We welcome you with home-style, homemade cooking.

• Eiheiji, Okuetsu

Enjoy fresh seafood and meat BBQ while watching the sunset at our beachside restaurant. Dinner will be BBQ at our nearby beachside restaurant.

• Wakasa

We offer dishes made with fresh fish and our own rice and vegetables. BBQ plans are also available upon request. For overnight guests, parking is available from morning.

• Wakasa

The ocean is right before your eyes! Every room boasts an ocean view. Savor our renowned kaiseki cuisine. In winter, enjoy fugu and crab.

• Wakasa

Just a 1-minute walk to the beach. Enjoy home-style country cooking featuring fresh local fish, our own rice, and homegrown vegetables. During winter, we also serve fugu and crab dishes.

• Wakasa

○Long-term business stays are negotiable. ◎We do not prepare fugu (pufferfish) or crab.

• Wakasa

We offer the prices and atmosphere of a minshuku (guesthouse). During the summer, many families visit for beach swimming and fireworks festivals. Throughout the year, we also have a large number of guests staying long-term for work (boarding). We o…

• Wakasa

Located in Tokonami, a treasure trove of seafood from the Sea of Japan, you can enjoy fresh fish throughout the four seasons. We cook fresh fish caught with our own nets and serve it at your table. In summer, we take guests to uninhabited islands f…

• Wakasa

At Tsunejima, the tip of the Tsunejima Peninsula, fixed nets are set from March to December. At our inn, you can enjoy freshly caught fish prepared as sashimi, simmered dishes, grilled items, and other dishes made with fish caught in these nets. Wh…

• Wakasa

Our guesthouse is a traditional building dating back 90 years. We offer warm hospitality in a homey atmosphere. We prepare meals with heartfelt care using locally caught fish, rice, vegetables, and other ingredients. We incorporate seasonal ingredi…

• Wakasa

Why not come taste the fish lovingly raised in Tsuruga Bay, right before our inn? Fish nurtured amidst the rough waves of the Sea of Japan have firm, delicious flesh. Come relax in our warm rooms during cold winters, or play with family and friends…

• Wakasa

We pride ourselves on our fresh local seafood dishes. We also have fishing boats available.

• Wakasa

We pride ourselves on dishes made with fresh seafood caught in the Sea of Japan and Wakasa Bay. Especially our shellfish—the owner dives into the sea himself to harvest them, so they're absolutely fresh. In autumn, we offer live-prepared bigfin ree…

• Wakasa