DISCOVER FUKUI

Experience the warmth of wood in our authentic log cabin, handcrafted by the owner! When hiking in Aobayama, please stop by for a rest! In winter, warm yourself by the fireplace! We also take pride in our creative dishes featuring local ingredients…

• Wakasa

A business-traveler-exclusive inn! All single rooms for your comfort! Recharge after a long day of work! Enjoy hearty home-cooked meals featuring local ingredients!

• Wakasa

We warmly welcome group stays! Enjoy hearty home-cooked meals made with our own rice and locally sourced vegetables.

• Wakasa

Our cheerful and lively proprietress will welcome you. Please enjoy our dishes featuring fresh fish and homemade Koshihikari rice.

• Wakasa

We offer heartfelt home-style cooking using local vegetables and fresh fish. We can also arrange barbecue on the premises depending on the budget.

• Wakasa

Enjoy the delicious cuisine we take pride in at Hosokawa Guesthouse. We look forward to your reservation.

• Wakasa

Just a 3-minute walk to the beach. Enjoy a relaxed stay with limited occupancy. Summer dinners feature BBQ (bring your own ingredients). Savor seafood, meat, and homegrown vegetables on the grill. In winter, unwind in spacious rooms featuring sunke…

• Wakasa

Winter brings crab and pufferfish! We serve home-style cooking featuring our own rice and locally caught fish!

• Wakasa

○Long-term business stays are negotiable. ◎We do not prepare fugu (pufferfish) or crab.

• Wakasa

Relax in the natural rock baths. At 4 a.m., fixed-net fishing boats head to Mikishima. It takes about an hour to haul in the nets. Flounder, sea bream, yellowtail, horse mackerel, and other fish of all sizes leap out. How about dishes made with thi…

• Wakasa

Every morning, we catch fresh fish using the Shigeta family's fixed nets. Additionally, our owner personally dives into the sea to harvest abalone, turban shells, sea urchins, oysters, and more, which we serve to our guests. Relax in our natural ho…

• Wakasa

Our guesthouse is a traditional building dating back 90 years. We offer warm hospitality in a homey atmosphere. We prepare meals with heartfelt care using locally caught fish, rice, vegetables, and other ingredients. We incorporate seasonal ingredi…

• Wakasa

Our inn is located on the Ano Coast, known as the inner sanctum of Obama, and we offer seafood cuisine year-round. We serve our own farmed Wakasa pufferfish at reasonable prices for a limited time (Pufferfish Course: 8,900 yen per person for 1 nigh…

• Wakasa

Though a short distance from the sea, this inn is surrounded by nature, offering a quiet and relaxing retreat. The bath overlooking the courtyard soothes both mind and body. We always strive to serve dishes made with fresh fish and vegetables. Our …

• Wakasa

A cozy, homey inn run by fishermen. Why not unwind from your daily stresses at Setoya, a down-to-earth minshuku? Our fishing boats prioritize safety above all, offering mixed-species fishing for everything from whiting to sea bream. Families with c…

• Wakasa

The beautiful sea of Tsuruga Bay spreads out right in front of our hotel, and during the summer swimming season, Teno Beach is bustling with visitors enjoying its dazzling white sand and emerald green water. You can also enjoy raft fishing starting…

• Wakasa

Summer features local fish dishes from Tsuruga, while winter offers pufferfish and crab dishes. A cozy, homey inn.

• Wakasa

From sashimi to à la carte dishes, we prepare fresh seafood to preserve its natural flavors. Please savor the special selections of Hiryukan.

• Wakasa

We are a long-established inn and charter fishing boat operator in this area. While our buildings may show their age, we strive daily to provide the best possible service to our guests. Our main business is recreational fishing charters. We offer a…

• Wakasa

We are the first guesthouse in Mikata Town to offer fugu cuisine. We also accept fugu delivery orders.

• Wakasa