DISCOVER FUKUI

Never forgetting hospitality, this inn prides itself on the warmth of its people and seasonal fish dishes.

• Wakasa

Located at the very tip of the Tsunekami Peninsula, this area yields seasonal fish throughout the year. Spring brings wild pufferfish, summer offers rock oysters and sea urchin, autumn features live-prepared bigfin reef squid, and winter delivers c…

• Wakasa

Mitaniya operates its own fixed nets and practices free diving, so you can enjoy fresh seafood anytime. You can also enjoy easy boat fishing and stay with us at your convenience.

• Wakasa

The waters off Sekumi, where warm and cold currents converge, form a bountiful fishing ground where diverse fish gather. Enjoy fresh seafood throughout the seasons at Hamabeya. We welcome you with our utmost hospitality.

• Wakasa

Our inn is located right on the beach, making it an ideal base for swimming and fishing. Fishing boats and fishing rafts are available. From autumn through winter, you can savor Wakasa pufferfish cuisine. Relax and unwind while listening to the sou…

• Wakasa

Just 50 steps to the shore. A guesthouse nestled in a quiet cove. We maintain aquaculture pens for Wakasa pufferfish and red sea bream, enabling us to serve pufferfish dishes year-round. Having lived a life of farming and fishing since ancient time…

• Wakasa

Located at the base of the Tsunekami Peninsula and facing the sea, "Yamaya" is just a 10-step walk to Yūshi Beach! In summer, savor conger eel and octopus dishes; in winter, enjoy Sea of Japan delicacies like pufferfish and crab. Each season offers…

• Wakasa

Our motto is "Feed them plenty"—using ultra-fresh catches from our own fixed fishing gear.

• Wakasa

We operate our own octopus and gillnet fishing businesses, so we provide our guests with fresh, wild-caught fish. With the ocean right in front of us, you can enjoy the view from your room. We also offer fishing boats, so please let us know if you'…

• Wakasa

Our motto is to serve you the freshest local fish.

• Wakasa

In spring, you're surrounded by beautiful mountain cherry blossoms; in summer, you can dive right into the sea right in front of you, and there's also a beach accessible by boat ferry. In autumn, you can enjoy squid fishing and sashimi. From April …

• Wakasa

Though it's a small seaside inn, our guests are satisfied with the cuisine.

• Wakasa

We strive to provide home-style hospitality.

• Wakasa

When you visit Obama, we will prepare seasonal seafood with care and serve it to you with our heartfelt hospitality.

• Wakasa

The Sacred Kannon Bodhisattva enshrined in Fukujuji Temple's main hall is said to depict the form of the princess from the Hand-Pestle Festival. It has also been claimed that this Kannon Bodhisattva was brought from Tang China.This seated statue st…

• Wakasa

Using "Ise katagami" stencils traditionally employed for dyeing kimono and formal wear patterns, we'll create coasters through katayūzen dyeing. Under the guidance of a master artisan, you'll create your own stencil with your favorite pattern and f…

• Wakasa

Grown at the foot of Mount Aoba, where temperatures fluctuate, these sweet strawberries are cultivated and sold at farm stands and supermarkets. Strawberry picking is also popular.

• Wakasa

Example: Mihama Local Cuisine "Heshiko Cooking Experience" Using Mihama Town's traditional heshiko, participants will prepare and savor various dishes. ※Other Local Cuisine Experience, Mihama Ota-produced 'Soba Noodle Making Experience', etc.

• Wakasa

Experience Sueyaki pottery making that showcases the robust character of materials from Sueyama—a region renowned for its abundant high-quality clay and history as a Sueiki pottery production center for nearly 1,000 years.

• Wakasa

Built in 1866 to house remnants of the Mito Tengu Party who had been placed under the custody of the Obama Domain. Only the surrounding stone walls remain today.　On November 1, 1864, the Mito Tengu Party raised their banner at Mount Tsukuba in Hit…

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