DISCOVER FUKUI

We want you to taste kamaboko (steamed seasoned fish paste) that is fluffy yet has a resilient texture and the taste of the ingredients!
With this in mind, Yasuda Kamaboko offers the "Kamaboko Dojo" where you can experience the true taste of kamaboko and the fun of making it.

Visitors can try their hand at making kamaboko and chikuwa (kamanoho; tube-shaped fish paste cake) using fresh ingredients. Not only is it fun to make, but the freshly made kamaboko tastes really delicious. Why don't you join us for a fun and lively experience?

This is a popular activity for families, friends, schools, and corporate recreation. Please try tasting the freshly made fish paste.

Kamaboko Course

Time required: about 90 minutes

Fee: 1,540 yen/person

Number of people accepted: 2 people or more

Kamanoho Course

Time required: about 30 min.

Fee: 660 yen/person

Number of people accepted: 2 people and up

<Reservation> Click here for reservation (Yasuda Kamaboko Dojo website)

Click here to make a reservation (in Yasuda Kamaboko Kamaboko Dojo website)

Reservations must be made by the morning of one business day prior to the workshop.

Activity time is in two sessions: morning session (10:00) and afternoon session (13:30).

Please apply for a session with a minimum of two people.

Please apply for the experience with a minimum of two people.

The materials used in the workshop contain egg and wheat.

Please wear a mask during the hands-on experience, as you will be handling food.

The experience venue is on the 2nd floor. There is no elevator, so please consult with us if you are in a wheelchair or have physical disabilities.