Auberge Homachi Mikuni Minato

Take a leisurely stroll through Mikuni Minato, a port town where you can feel the winds of the Sea of Japan and the Kuzuryu River, and experience Japan's treasures.

Auberge Homachi Mikuni Minato is a dispersed, stay-type auberge that blends the charm of old Japan with modern comfort. It consists of the restaurant "Tateru Yoshino Mikuni Minato," helmed by French cuisine star chef Ken Yoshino, and accommodation buildings renovated from old folk houses, featuring motifs of traditional Japanese architecture like the "kagura-style" construction.

Information

Telephone Number
0776-82-0070
Email Adress
info@homachi.jp
Address
福井県坂井市三国町南本町三丁目4-39(NTT三国局舎ビル1F)
Opening Hours
Hotel Front Desk Building: 7:00 AM - 10:00 PM
Closed
None
Prices
¥40,000 per person (including tax and service charge)
Payment Methods
Pre-authorized credit card payment, on-site payment, QR code payment, electronic money
Getting There
From Tokyo: ・JR: Approx. 4 hours (Hokuriku Shinkansen + bus) ・Air: Approx. 2 hours (1-hour flight to Komatsu Airport, then approx. 1 hour via JR/bus) From Osaka: ・JR: Approx. 3 hours (Hokuriku Shinkansen + limited express train + bus)
・By private car: Approx. 3 hours 30 minutes (via Meishin Expressway and Hokuriku Expressway) From Nagoya: ・By JR: Approx. 3 hours (Hokuriku Shinkansen, limited express train, and bus) ・By private car: Approx. 3 hours (via Meishin Expressway and Hokuriku Expressway) From Awara Onsen to the Mikuni area: ・Keifuku Bus: Approx. 30-40 minutes

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