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Manyo Soba Dojo
Experience making soba noodles using buckwheat flour milled from our own home-grown buckwheat seeds. The taste of soba you make and eat yourself is truly exceptional.
- Tannan

Yatsusugi Forest Learning Center
Experience nature, learn about the environment, and practice daily living!The Yatsugi Sennen Forest spreads across approximately 20 hectares at an altitude of 400 to 500 meters. Wooden buildings and green roofs stand out clearly against the contras…
- Tannan

Umikara
"Umikara Market," where freshly caught seafood from the fishing port is displayed right at the storefront; "Umikara select," a shop featuring original local specialties perfect for souvenirs; and "Umikara Shokudo," whe…
- Wakasa

Sanba-zaka Shimizu
Sanbasaka Shimizu is located at the trailhead leading to the location of the Usuzumi cherry tree (a type of Edohigan cherry), said to have been planted by Emperor Keitai. Its water is cold, of excellent quality, and abundant, making it suitable for…
- Tannan

Wild yam grated yam, yikes!
We offer soba noodles and rice bowls made with "natural yam," one of Ōi Town's specialty products.
- Wakasa
