DISCOVER FUKUI

Experience healing moments in Tsuruga through interactions with chickens, goats, and ponies at our nature-rich farm. This farm practices animal welfare standards rare even nationwide, offering programs where you can learn about the preciousness of …

• Wakasa

Experience night squid fishing off the coast of Echizen Misaki. Catch plenty to take home as souvenirs.

• Tannan

We offer soba noodles and rice bowls made with "natural yam," one of Ōi Town's specialty products.

• Wakasa

The local products hall features specialties from the region and surrounding areas. We invite you to savor our exclusive natural yam gelato, made with Nata-jo's specialty natural yams.

• Wakasa

The restaurant focuses on health through food, offering dishes featuring seasonal vegetables and fruits. We also hold fun seminars on food and health. At our direct sales counter, we offer local vegetables like Kubomaru eggplant, as well as special…

• Wakasa

Woodworking, bamboo crafts, river fishing, river fish catching, trout spawning, and forestry experiences are available.

• Wakasa

Example: Large-Scale Net Fishing Experience & Culinary Experience Join veteran fishermen aboard a fishing boat to experience authentic large-scale net fishing and create fun memories on the sea. Participants will then cook the caught fish in gr…

• Wakasa

The Townscape and Food Museum, developed by Obama City as part of its townscape preservation efforts, is housed in the former "Suigetsu" restaurant. Built in the early Meiji period, it served as a central restaurant in Chayamachi throughout the Mei…

• Wakasa

Established in 1996, this is the second roadside station to open in Fukui Prefecture. Located along National Route 417 en route from the Hokuriku Expressway to the Echizen Coast, it sells a wide variety of local specialties and fresh vegetables. It…

• Tannan

Knead the buckwheat flour by hand, cut it, boil it, and enjoy the delicious results. Savor the taste of handmade soba noodles with your family or group in a lively atmosphere.

• Tannan

This facility, surrounded by nature, offers the experience of making soba noodles. Inside, you'll find a soba museum displaying tools used in soba production and a restaurant. Outside, there are barbecue huts and modern cottages where you can truly…

• Tannan

Experience making soba noodles using buckwheat flour milled from our own home-grown buckwheat seeds. The taste of soba you make and eat yourself is truly exceptional.

• Tannan

The restaurant sells vegetables and fruits harvested in the area directly from the farm, offers food and beverage menus that make the most of local ingredients, and has a museum introducing the local specialty: rakkyo Chinese onions. If you are tir…

• Awara,Sakai,Fukui

Strawberry picking is available from early January to late May. From early June to early August, enjoy blueberry picking. From mid-October to late December and from late April to late July, tomato picking is also available. For details, please chec…

• Tannan

The Taichō no Mori complex, featuring hot springs and lodging facilities, includes an adjoining vineyard. From mid-August to late September, grapes like Delaware and Kyoho ripen one after another, offering the chance to enjoy grape picking. Under t…

• Tannan

Experience Ikeda Town's nature, traditional culture, and daily life through our programs. We offer various seasonal activities such as konnyaku making, miso making, nature observation tours, snow hut building, and snowshoe walking. Application deta…

• Tannan

　By brewing tea yourself, you can appreciate the "aroma" of the tea leaves more than when simply drinking it. Tea also contains theanine, a component known for its relaxing effects.　To let you experience these qualities, this experience invites y…

• Wakasa

Sanbasaka Shimizu is located at the trailhead leading to the location of the Usuzumi cherry tree (a type of Edohigan cherry), said to have been planted by Emperor Keitai. Its water is cold, of excellent quality, and abundant, making it suitable for…

• Tannan

Weekend evenings feature a diverse à la carte menu and natural wines to toast with The cuisine, featuring local ingredients, is authentic, with pasta and curry available for lunch. Weekend dinners also feature diverse à la carte options like pâté a…

• Wakasa

Example: Mihama Local Cuisine "Heshiko Cooking Experience" Using Mihama Town's traditional heshiko, participants will prepare and savor various dishes. ※Other Local Cuisine Experience, Mihama Ota-produced 'Soba Noodle Making Experience', etc.

• Wakasa