DISCOVER FUKUI

We invite you to enjoy two varieties of strawberries—"Akihime" and "Beni-Hoppé"—carefully cultivated using primarily organic fertilizers with a focus on safety and flavor. [Varieties] "Akihime," know…

• Awara,Sakai,Fukui

A natural hot spring inn surrounded by greenery and nature, offering true healing. Enjoy the fresh-flowing spring water. The private baths are barrier-free and family-friendly. Be sure to try Fukunoyu's signature "Fuku Soba" noodles.V…

• Awara,Sakai,Fukui

Strawberry picking is available from early January to late May. From early June to early August, enjoy blueberry picking. From mid-October to late December and from late April to late July, tomato picking is also available. For details, please chec…

• Tannan

Weekend evenings feature a diverse à la carte menu and natural wines to toast with The cuisine, featuring local ingredients, is authentic, with pasta and curry available for lunch. Weekend dinners also feature diverse à la carte options like pâté a…

• Wakasa

Pick your own mandarins while enjoying the beautiful coastline. All-you-can-eat, with souvenirs included.

• Wakasa

The Townscape and Food Museum, developed by Obama City as part of its townscape preservation efforts, is housed in the former "Suigetsu" restaurant. Built in the early Meiji period, it served as a central restaurant in Chayamachi throughout the Mei…

• Wakasa

This facility, surrounded by nature, offers the experience of making soba noodles. Inside, you'll find a soba museum displaying tools used in soba production and a restaurant. Outside, there are barbecue huts and modern cottages where you can truly…

• Tannan

Experience rural life and food (making rice dumplings, local cuisine, rice flour dishes, soba noodle making, etc.).

• Tannan

Located at the base of Mt. Kanmuri, accessible by climbing National Route 417 from the Shizuhara area. This facility features a rainbow trout fishing pond where fishing rods and bait are provided, so you can come empty-handed. There's also a sp…

• Tannan

The Fukui Station area is undergoing rapid redevelopment ahead of the 2024 opening of the Hokuriku Shinkansen Fukui Station. Our "Fukui Prefecture Textile Association Building," long cherished as a landmark by the community, was also reborn in 2021…

• Awara,Sakai,Fukui

Winter's approach is felt in Imasho-juku, Minami-Echizen Town. Along the highway where traces of its former glory as a thriving post town remain, sake brewing begins at the local brewery. While Japan is said to have about 1,500 breweries, only arou…

• Tannan

Experience healing moments in Tsuruga through interactions with chickens, goats, and ponies at our nature-rich farm. This farm practices animal welfare standards rare even nationwide, offering programs where you can learn about the preciousness of …

• Wakasa

We offer soba noodles and rice bowls made with "natural yam," one of Ōi Town's specialty products.

• Wakasa

Cafe MIROKU, located within Momi-jin Park in Shinjo, Mihama Town, offers game meat dishes, soups, and lunch plates with deli sides—best enjoyed surrounded by trees. On sunny days, you can relax swaying in a hammock. Enjoy nature year-round, from th…

• Wakasa

Woodworking, bamboo crafts, river fishing, river fish catching, trout spawning, and forestry experiences are available.

• Wakasa

At Ootambara in Shinjo, we've opened a sweet potato tourist digging garden. Experience digging potatoes in the fresh air. Grown in high-quality red soil with minimal pesticides, our sweet potatoes are sweet and delicious. (Please purchase any potat…

• Wakasa

The session lasts about 2 hours. Knead and knead, and knead some more! Why not try your hand at making traditional, handmade konjac in the Uomiryū style, known for its superb texture? Please bring your own apron and headscarf. Reservations required…

• Tannan

Why not try pounding mochi with a mallet and mortar? The glutinous rice used is grown with delicious water from Imajo, Minami-Echizen Town. Freshly pounded mochi is delightfully chewy and exceptionally delicious. Toppings (additional charge) includ…

• Tannan

Knead the buckwheat flour by hand, cut it, boil it, and enjoy the delicious results. Savor the taste of handmade soba noodles with your family or group in a lively atmosphere.

• Tannan

Founded in the early Meiji era, Nomura Shoyu continues to craft naturally brewed soy sauce from its own koji production. The existing brewery was renovated for tours and experiences, giving birth to the "Shoyu-zukuri no Taiken Kura Jūemon" (Soy Sau…

• Eiheiji, Okuetsu