DISCOVER FUKUI

Hamamachi is a historic entertainment district in the city of Fukui, located south of the lively Katamachi nightlife area. Once home to geisha teahouses, Hamamachi has evolved into a destination for fine dining and cultural experiences, often in pr…

For centuries, Fukui served as an imperial food province, because the seafood here was considered good enough to serve to the emperor. The many sushi restaurants all around the prefecture are simply a part of the local culture, as are the seafood s…

Fukui Prefecture is a leading sake-producing region, with over 40 breweries that benefit from its fertile soil, clean water, and centuries of expertise. While sake brewing in Fukui dates from the Edo period (1603–1867), young toji (master bre…

The Five Lakes of Mikata (Mikatagoko), located across Mihama Town and Wakasa Town in southern Fukui Prefecture, are also known as the “Five-Colored Lakes” because the surface of each of the five lakes is of a different shade of blue. Th…

While local specialties like “Echizen Gani” crab and “Echizen oroshi soba” buckwheat noodles with grated daikon radish are great, Fukui’s soul food is also absolutely delicious! In this article, we’ll introduce y…

Using a "once-in-a-lifetime" knife carefully crafted as Echizen Blades will undoubtedly make your daily cooking delicious and fun! We introduce Takefu Knife Village, where you can see and buy works from various Echizen Blades workshops!

There are plenty of moss temples and moss shrines out there, but it’s rare to find such a stunning moss-covered sanctuary that’s free to visit!Let’s go see this magical scenery.

Hands-on Tourism at Workshops for Echizen Washi (Handmade paper), Echizen Tansu (Chests), Echizen Uchihamono (Forged cutlery), Echizen Shikki (Lacquerware), and Eyeglasses

We will introduce the "Food", "Culture and History", and the "Charm of Wakasa (the southern region of Fukui Prefecture)" woven by Miketsukuni (ancient provinces designated to supply high-quality food and salt to the Imperial Court) Wakasa and the S…

How about ending your day with a view of the sunset over the ocean? Here are five spots along the Echizen Coast where you can enjoy beautiful sunsets!

The Mackerel Road (Saba Kaido) is a network of routes developed around the eighth century to transport mackerel and other goods from the ancient province of Wakasa to Kyoto. The province encompassed the land around Wakasa Bay, covering the present-…

A dinner of a local favorite dish, paired with local sake, can be a nice way to finish the day—or just the start to an evening. Many find the most rewarding and memorable parts of travel to be meals and time spent with new people. Fukui offer…

For centuries, Fukui has been home to the temple of Eiheiji, one of the head temples of the Soto school of Zen Buddhism. This center of religion has had an influence on Fukui’s culture, and aspects of Zen have been handed down from generation…

Fukui is full of sights that blend human artistry and sensibilities with the surrounding natural environment. With rare natural phenomena, as well as art and unique events, there are plenty of magical moments to experience throughout the year&mdash…

Contents, pricing, capacity, reservation details, etc. in English, Simplified Chinese (简体中文), Traditional Chinese (繁體中文), Korean (한국어), French (Français), Thai (ไทย) and German (Deutsch) *Some documents are only available in select langu…

Heshiko is a flavorful, traditional preserved food made by pickling fish, usually mackerel, in salt and rice bran. Dating from the Edo period (1603–1867), it was a crucial protein source for coastal communities along the Sea of Japan in the w…

We will guide you through recommended dinosaur spots reachable within a 5-minute walk from the station.

Festivals are held in many parts of Fukui throughout the year. While the Japanese word matsuri is usually translated as “festival,” its meaning also includes religious ceremonies. These events mark changes in the seasons, serve as praye…

Fukui is known for outstanding foods from both land and sea, and many of the prefecture’s most popular dishes are built around at least one local ingredient. Some of these foods are only available in certain communities, while others are ever…

Artisans from the Echizen region of central Fukui have a policy to never refuse a job, no matter how difficult it might sound at first. New challenges often involve working across industries, and this region is the perfect place for collaboration: …