Soy Sauce Pressing Experience

Soy Sauce Pressing Experience Using Natural Fermented Mash

Mastering fish cuisine and the meticulous soy sauce craft passed down from the first generation

Learn about the soy sauce production process, design your own original label, and bottle your soy sauce. This is a rare experience available at only a few locations in Fukui Prefecture.

【Contents】
Soy Sauce Production Tour + Soy Sauce Making + Label Design

【Schedule】
 10 min: Explanation of the soy sauce production process and how it's made
 30 min: Soy sauce pressing
 30 min: Label making
 20 min: Q&A session

【Total Time】
Approximately 1 hour 30 minutes

【Minimum Participants】
2 people minimum / 10 people maximum per session
※Reservations must be made for 2 or more people.

【Price】
¥2,000 (tax included)

【Meeting Place】
In front of Iwao Shoyu
1-3 Itozaki-cho, Fukui City, Fukui Prefecture

【Notes】
Please apply by 5:00 PM five days prior to your desired date.

Information

Telephone Number
0776-86-1720
Address
福井県福井市糸崎町1−3
Prices
¥2,000 (tax included)

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